Most Dangerous Foods You Didn't Know Could Kill You

15 Most Dangerous Foods You Didn’t Know Could Kill You

10. Elderberry

Elderberry
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Elderberry is a fruit that is part of a European as well as a Black Elder tree. The fruit is used to make medicines.

If you notice symptoms of an allergic reaction, such as asthmatic breathing, hives, swelling of your lips, face and tongue or throat after the consumption of Elderberry, get medical assistance.

While not all adverse effects are well-known, the elderberry may be safe if taken according to the directions for a brief time.

Elderberry could be dangerous if the leaves, stems, or fruits are consumed. The elderberry plant is the chemical cyanide in the leaves, or other plant parts, as well as in the unripe green fruit. This may cause nausea, vomiting, and diarrhea, as well as more serious negative effects if consumed huge quantities.

Stop using elderberry immediately and call your doctor at once if you have: severe or ongoing vomiting or diarrhea, numbness, or
severe weakness, dizziness, or confusion.

Common side effects may include: nausea, vomiting, stomach cramps, diarrhea, or runny nose.

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